Make sure the chicken has not expired or is close to expiring. It's best to choose chicken that has been recently packaged and has a few days left before the sell-by date.
Choose a trusted source of chicken, such as a reputable supermarket, butcher or farmer's market.
There are many types of chicken, including free-range, organic, and conventional. Each has its own benefits and drawbacks, so choose the type that best suits your needs.
Fresh chicken should have a pinkish color. Avoid chicken with gray or yellowish spots.
The chicken should feel firm and not slimy or sticky. Slimy chicken is a sign of spoilage.
Fresh chicken should have a neutral odor. If it has a sour or unpleasant smell, it may be spoiled.
Choose chicken that has been raised and processed in a humane and healthy way. This can impact the taste, texture, and nutritional value of the chicken.
Some chicken may have added ingredients, such as preservatives or flavorings. Choose chicken without added ingredients if possible.