Food and Nutrition for New Moms After Childbirth
Iron-rich beans, especially dark-colored ones, are a budget-friendly source of non-animal protein.
Packed with vitamins and minerals, a satisfying choice to meet fruit intake needs for breastfeeding moms.
Whole-grain carbs like brown rice maintain energy levels for moms without compromising milk production.
Portable and rich in vitamin C, an excellent choice for nursing moms who require more vitamin C than pregnant women.
Versatile protein source; DHA-fortified eggs boost essential fatty acids in breast milk.
Enriched with folic acid crucial for baby's development and a good source of fiber and iron.
Spinach, Swiss chard, and broccoli provide vitamin A, calcium, vitamin C, and iron.
Fortified with essential vitamins and nutrients, ideal for boosting morning energy.