Ambrosia salad, which dates back to the early 20th century, was once the pinnacle of refinement and was seen as a posh delicacy. This fruit, marshmallow, and coconut dessert might seem a little archaic, but it's definitely worth remembering.
Fruit cake your grandmother made was so good you could have used it as a doorstop! This dish, which is often misrepresented and misinterpreted, originated in ancient Rome. A dense cake batter contains nuts and dried fruits.
There was an Austro-Hungarian Empire when this filling stew first appeared. This stew, which is typically served with meat, veggies, and a generous amount of paprika, is the epitome of comfort food.
The hue green may deceive you, but this dish is nutrient- and flavor-rich. Split pea soup, which has its origins in ancient Greece, has been feeding hungry people for thousands of years. Perfect for cold winter nights, the mix of split peas, veggies.
Meatloaf is perhaps the dish that best represents American home cuisine in the 20th century. This simple dish, which originated from a blend of German, Belgian, and Dutch cuisines, gained popularity in the US during the Great Depression.
Casserole dish seems to have originated in America, it actually originated in Europe. The word "casserole" comes from the French word "saucepan," and many casseroles were stews or ragouts that were first made in France.
The appeal of a delicious chicken pot pie is difficult to ignore. Although it originated in the Roman Empire, this dish has now become a mainstay of American and British cooking. Tender morsels of chicken and veggies are encased in a flaky shell.
This cuisine, which originated in the UK, has a lengthy and fascinating history. Mashed potatoes are placed on top of the ground meat, veggies, and gravy, and the mixture is baked to perfection. In spite of its modest beginnings, Shepherd's Pie is enjoying a comeback.