This recipe from chef Alex Guarnaschelli cooks a spiral-cut ham in a bath of apple juice and maple syrup, giving it extra taste. If desired, serve the tender beef over a bed of braised cabbage.
One of our finest slow cooker recipes, this chili is warmed with a combination of spicy fresh jalapeño and smokey, fire-roasted canned green chiles. To cook later, you can even arrange the ingredients in a freezer pack.
Having a warm meal ready for you during a chilly morning greatly facilitates getting out of bed. You may prepare this beloved family dish up to a week ahead of time because the apple and ginger are cooked right into the porridge.
You may use any slow cooker you have on hand, and although though the yogurt needs to incubate for at least five hours, it is only active for roughly thirty minutes. Even better, you may prepare the yogurt the night before and let it ferment.
You can delegate dessert to the slow cooker while the oven works on your main entrée. These honey-poached peaches will be ready when you are, so start making them right before supper.
This simple game-day chili, which combines flavors of chile verde and white chicken chili, is made with chicken, sweet potatoes, pinto beans, and tomatillo salsa. If you really want to go all out, you may also top with finely chopped onion, cilantro leaves.
We have a yearning for thickened cannellini bean soup made with shredded country bread every winter. One of those soup recipes that gets even better the next day is this Italian dish cooked slowly in the slow cooker.
If you cook your congee in your slow cooker overnight, it will be ready for breakfast whenever you are. Add your preferred condiments to each bowl.