Avocado Crab Boats: These boats are delicious with rice, beans, or tortilla chips. They can also be packed on ice, covered, and brought to a potluck or picnic. They taste great either warm or cold right out of the oven.
California Chicken Club Pizza: I made my own version of the California Club pizza, which I got inspiration from California Pizza Kitchen.
Midnight Caribbean Pork Sandwiches: These simple sandwiches are savory, sweet, piquant, subtle, and magnificent, with a good depth of taste.
Creamy Avocado Manicotti: I'm constantly trying to think of original ways to spice up vegetarian meals.
California Roll Wraps: I wanted to recreate the flavors of the California rolls, which I adore eating at sushi places, in a sandwich that I could bring to work.
Fresh Shrimp and Avocado Nachos: My family and I both enjoy nachos, and I love shrimp. These favorites worked well together, and I added some fresh avocado to make a delicious but cool snack.
Chicken Avocado Wraps: One day, I was trying to think of something to make for lunch when I had an idea for this chicken avocado wrap.
Blood Orange Avocado Salad: My crisp side salad is a perfect complement to our high-calorie Thanksgiving meal.