7 Etiquette Mistakes Everyone Makes at a Steakhouse
Cutting the steak all at once:
Use knife and fork, cut one bite at a time in a zigzag motion, transfer fork to right hand to take the bite.
Eating every last bite:
Leave one bite on the plate to show satisfaction without implying hunger.
Putting your napkin on the table:
When excusing yourself, fold napkin and place it on the chair, not on the table or plate.
Chewing on the steak bone:
Avoid gnawing on animal bones at the table in fancy restaurants.
Spitting out chewy pieces into a napkin:
discreetly remove gristly pieces with fingers, place on upper left corner of the plate.
Not following the dress code:
Check for dress code in high-end restaurants before arriving.
Ordering steak well-done:
Communicate preferences to the server for a menu option that suits well-done preferences.